The Thrifty Cooking program series gives participants the chance to learn (and eat!) historical recipes that kept folks going during hard times, while learning about the innovative recipe-makers of the past. The recipes you’ll use are from cookbooks in the museum’s collection!
Ages 14+
Session 1: Pasta and Crackers (19286) April 18, 1:00-3:00pm
Session 2: Potato Soup (19287) May 2, 1:00-3:00pm
Session 3: Freezer Jam (19288) May 16, 1:00-3:00pm
Session 4: Pumpkin Fritters (19289) May 30, 1:00-3:00pm
Courses are registered through GoLeisure here using the course code following the session title. Courses are registered individually and have no pre-requisites, come for one or come for all of them!
Cost is $25 per session and covers all supplies.
