Join us for pickling and preserving at the Fort Heritage Precinct! We will make modern (but timeless) recipes to take home, as we teach you about historic pickling and preserving.
Each participant will be shown how to make their own sour cabbage, fridge pickles, and a fruit preserve (type will depend on supply). All supplies included, excluding the weight needed for sour cabbage making. Bring your own weight (a clean rock, bag of marbles, etc.) or food-safe weights will be available to purchase. Three jars to take home/partcipant!
Ages 10+
Call or email the museum for more details, and register here (GoLeisure account required, no additional cost of creating an account).
